Onions – a familiar food in the kitchen, but few people know that the use of onions is compared to a wonderful natural medicine, it has the ability to treat coughs, colds, high blood pressure, problems. relating to aesthetics, …
Onions have a scientific name of Allium cepa, the parts of onions are the onions, but we call them tubers. Onions are not only considered a spice rich in vitamins, folic acid, kalium and selenium … substances with great nutritional value but also a great natural remedy to help us treat many different diseases. .
For a long time, onions are considered a folk medicine used to treat coughs very effectively. Especially in Western countries, due to the low temperature, many people are susceptible to sore throat, sore throat leading to coughing.
When coughing, you can use thinly sliced onions, marinate with 1 teaspoon of sugar for 30-60 minutes. Then take this mixture or grind to get the juice, drink 2-3 times / day, each time 1 teaspoon. This will help the person fight the cough quickly.
Diced onions, cooked while still hot, or added to porridge to eat hot, sweat and cool quickly. In addition, when you have a cold, cut a few slices of onion and put it in the tea and drink it when it is still hot faster.
Prevention of stomach cancer
Like garlic, scallions and chives, onions contain cancer-fighting chemicals. According to studies, the more onions you eat, the lower the incidence of stomach cancer.