According to the experience of many housewives, there are currently 2 types of pickled persimmons in the market. Soaked persimmon type 1 is a kind of persimmon rose, this is a fruit that when sold still has a layer of lime on the outside. You can enjoy this fruit if you are not from China.
The second kind of rose soaked has a shell like green persimmons, crispy and sweet. This type of pickled persimmons originated in Dalat, so you should choose the old persimmons to be more delicious and crunchy. After buying, you put pink in a sealed nylon bag, put in a bucket of water for about 7.8 days to take out and eat. Persimmon eat now will be sweet and crunchy without preservatives.
Housewives may see pickled persimmon fruits that are filtered off their stalks and washed thoroughly before being sold. At first glance, you will feel like this is a healthy , healthy fruit , but in fact you should not buy these persimmons because the preservative has been used for soaked persimmons before.
To find out whether or not persimmon contains chemicals, you can observe the soaking of the pink nipples with the naked eye. If the persimmons have been sprayed with preservatives, the pink pods often appear white areas.