To create diverse options and choice for babies and family to explore their taste buds,
To create foods made from hand selected nutrient dense ingredients.
To give Tiddly Taste Buds a great foodie start in life.
To deliver foods that reflects the diverse range of dining available in the UK.
To serve a variety of dishes to families inspired by the world and the season.
This is how we do it
When we say we do all of it, we sincerely mean it.
We study every ingredient we use to make sure it adds nutritional value to a meal, balances the dish and compliments the flavours. We love cooking, it’s a passion of ours. Shopping to discover and hand select new produce to cook with is always a big deal for us.
We prepare every ingredient and recipe for our meals ourselves so we know exactly what goes in.
We love cooking, did we mention that already, with plenty little palates to feed in our family, balancing tastes has become an art form. We can assure that everyone will eat and be merry.
We cater to all dietary requirements and there is something on the menu for everyone. However if you are not sure about anything, feel free to get in touch with us.
We do all the hard work, so you can focus on more important daily activities.
We offer support and advice to parents who want to learn more about preparing delicious meals.
We encourage our babies to explore textures and flavours of fresh food.
We use a variety of ingredients; organic, seasonal, international, plant based, free range, corn-fed, gluten free, vegetarian, vegan, nut-free, lactose free.
Our meat and poultry are purchased from: Jago’s of Chelsea- Established in 1972. Wyndhams- A family butchers with high quality meats and sustainable methods, Tariq Halal Meats- Winners of Halal butcher’s shop of the year awards 2015 & 2017.
We care about your babies food journey and promise to make it adventurous, tasty and nourishing.
We do not add salt or sugar to any of our TTB starter pack or baby range. No added preservatives in all meals.
Our food is cooked to taste so if you want us to tweak the we can tailor meals to preferences.
We encourage diners to eat with the full spectrum of taste to cultivate a varied and/or eclectic palate.